Recipe: Pea Pasta

Here you have an easy lunch or dinner to throw together in a few minutes. So tasty and has lots of nutrition from the peas!

Elin Oresten

1 min read

Recipe by Elin Oresten

Founder of Knatteplock – BLW food for kids!

Recipe: Pea PastaPhoto: Knatteplock.se

Ingredients:

  • Optional pasta for 2 portions
  • 0.5 lemon (juice)
  • 2 dl green peas (cooked)
  • 1 dl cream cheese
  • 1 tablespoon rapeseed oil
  • Black pepper
  • Grated parmesan (optional)
  • Any vegetables as a side dish (e.g. cucumber and tomato)

Instructions:

Cook the pasta. Mix the peas with the cream cheese, lemon juice and rapeseed oil into a smooth sauce. Pepper to taste. Mix the pea sauce with the newly cooked pasta. Top with some grated Parmesan.

artpasta_2.jpg

👶🏻 Suitable from 6 months and upwards, serve as it is from 6 months and up.
⚠️ Allergens: gluten, milk
✅ Keep in the fridge for up to 4 days, can be frozen.

Elin Oresten

Recipe by Elin Oresten

Founder of Knatteplock – BLW food for kids!

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