Recipe: Apple bread

Good and nutritious bread with apple and dried fruit. Baked with oat flour and teff flour, which are two types of flour that are rich in iron. It is also an easy bread to bake as it does not need to be fermented.

Elin Oresten

Read time: 2 m

Recipe by Elin Oresten

Founder of Knatteplock – BLW food for kids!

Recipe: Apple breadPhoto: Knatteplock.se

Ingredients:

  • 5 dl oatmeal (about 4 dl oatmeal)
  • 2 dl teff flour (or the same amount of oat flour)
  • 2 teaspoons bicarbonate
  • 1 tsp salt (for children over 1 year and adults)
  • 2 eggs
  • 3.5 dl yoghurt
  • 1 large apple
  • 1.5 dl chopped dried figs or dried apricots

Instructions:

Turn on the oven at 180 degrees. Mix oatmeal into flour if you don't buy ready-made oatmeal flour. Then mix all the dry ingredients. Beat the egg fluffy and pour in the yoghurt. Mix gently. Then stir in the dry ingredients. Grate the apple and squeeze out the liquid. Fold it into the batter together with the dried figs/apricots. Spread the thick batter into a pan for mini-breads or a parchment-lined bread pan. Bake in the oven for about 15 minutes (small pieces of bread) or 45-50 minutes for a loaf.

recipe-apple-bread_1.jpg

Age adjustments:

👶🏻 From 6-9 months: cut the bread into long pieces, approx. 3x7 cm.
👶🏽 From 9*-12 months: cut the bread into small pieces, approx. 1x1 cm. *From the time the child developed a pincer grasp.
🧒🏼 From 12 months and up: cut the bread into slices.

⚠️ Allergens: eggs, milk
✅ Keeps for 4-5 days, and can be frozen.

Elin Oresten

Recipe by Elin Oresten

Founder of Knatteplock – BLW food for kids!

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